Without A Path

Without A Path

Share this post

Without A Path
Without A Path
Next Stop: Ireland

Next Stop: Ireland

What noshing on seaweed taught me about a possible future. Plus, a travel tip!

Joe Baur's avatar
Joe Baur
Feb 17, 2022
∙ Paid
3

Share this post

Without A Path
Without A Path
Next Stop: Ireland
2
Share
Chef Prannie Rhatigan of Ireland
Prannie Rhatigan noshing on some seaweed.

Seaweed. On one hand, I love the smell. It’s a smell that puts me on the western shores of Ireland, surrounded by gently crashing waves as I traipse behind Prannie Rhatigan (of Irish Seaweed Kitchen fame) who's in a full wetsuit, giddily grabbing bits of seaweed to eat straight from the ocean.

On the other hand, i…

Keep reading with a 7-day free trial

Subscribe to Without A Path to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Joe Baur
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share