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Next Stop: White Supremacist Twitter 😬

withoutapath.substack.com

Next Stop: White Supremacist Twitter 😬

How I got on the radar of literal social media Nazis.

Joe Baur
Nov 10, 2022
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Next Stop: White Supremacist Twitter 😬

withoutapath.substack.com

Trust me when I say this was not the next stop I wanted to make. Can we go back to Copenhagen? Ooo, what about Japan? I heard they’ve opened the borders to tourists again!

Alas, not every trip we take is one we want.

I was sitting on the couch one night when I opened Twitter with a lethargic swipe of my index finger. I did a double take when I saw the number of notifications in my mentions.

ā€œDid I say something witty that went viral?ā€ I thought. ā€œProbs. No big deal.ā€

I clicked on the bell-shaped icon to have a look. Suddenly, a stream of messages came pouring in––many of them calling me out for being Jewish. But, you know, with a negative connotation to it. They screenshot my Twitter bio, where I mention (among other things) my bylines with @JewishFood.

ā€œSurprise, surprise,ā€ was the gist. ā€œHe’s one of them.ā€

I appreciated the affirmation of being a member of the tribe. Though as I’d soon learn, it wasn’t exactly the group I wanted validating my identity.

Looking at a handful of the profiles, I saw anime avatars, obviously fake names, and bios pledging some sort of allegiance to the white race.

ā€œAh, greatā€¦ā€ I thought. ā€œNazis.ā€

In that moment, I hadn’t a clue as to how I drew the ire of white supremacists. My writing isn’t the kind of thing I would think they have an eye on. And if it was the Jewishness they found so offensive, I hadn’t written anything explicitly Jewish in recent weeks. (That said, I’ve got a BBQ bourbon kugel recipe I bet they’d love!)

After a bit of sleuthing, I tracked down the impetus of it all. Salon.com republished a story I wrote for Food52 on the cuisine of the SĆ”mi people. A white supremacist account with a significant following simply retweeted the article as if to say, ā€œGo get him.ā€ Their following took to the bait like a pack of basement dwellers to the conspiracy theory du jour. (Today, the election was stolen! Tomorrow? Alien probes are real! That’s why I walk funny.)

Their beef? The headline referred to the SĆ”mi as mainland Europe’s only indigenous people. At the time of writing, I did think maybe I could explain a bit about how the SĆ”mi are considered indigenous since most U.S. readers have likely never heard of them and presume that indigenous folks are exclusive to the Americas and the countries of Oceania.

But, I had also read books about how SĆ”mi have long been forced to justify their indigenous roots. I didn’t think it my place to explain or justify their identity, especially when, more importantly, the International Work Group for Indigenous Affairs already does that better than I ever could.

So I left it out, sharing instead a bit of history before diving into the cuisine––the focus of the piece. But apparently the white supremacists stopped at the headline. Color me surprised that white supremacists would be the type to yell about an article they didn’t actually read.

By calling the SĆ”mi Europe’s only mainland indigenous peoples, I was apparently saying that white Europeans have no ancestral claim to anywhere they live. They get bupkis and that’s that. Bonus points for evidently feeding into a harebrained Jewish conspiracy that Jews are replacing white people with, I guess, non-white people?

That’s why I found myself inundated and tagged onto other messages with strangers digging through my writing to find more evidence of my Jewishness. I learned the phrase ā€œearly life check,ā€ referring to the ā€œEarly Lifeā€ section of a Wikipedia page that often describes someone’s heritage. So I’d see messages like, ā€œI’m gonna need an early life check here.ā€

(Okay, I know it’s beyond the point, but is it really a need? Is knowledge about whether or not I’m Jewish really on par with food and shelter? I think not, but that’s just me.)

Some went through the effort of pulling up a photo of me in a Hanukkah sweater a few years ago.

ā€œLoOk WhAt I fOuNd!ā€ went the refrain anytime something came up, as if I were trying to hide the writing listed in plain sight on my bio and eponymous website.

If ever there were a time for an, ā€œOy vey,ā€ this was it.

A mishmash of annoyance and paranoia flushed through my body. I notified my editor and immediate family, just in case someone went extra bonkers, and I went quiet on social media. I’d only pop back in to block the Nazis tweeting about me. Eventually, and thankfully, they faded away once it was clear I wouldn’t take the bait and engage with them.

The point of this newsletter is generally to inspire travel and try new things. In this case, don’t feel inspired. I do not recommend white supremacist Twitter. Go someplace else. Anywhere else. Zero stars.

Here’s the part where I share what I’ve published recently. But like the white people I’m apparently trying to replace, you get bupkis!

Fear not, I have things in the works. Instead, allow me to share a couple of recent reads I thoroughly enjoyed.

Bad Jews: A History of American Jewish Politics and Identities

Author and journalist Emily Tamkin and her new book, 'Bad Jews.' (Joy Asico)

I became interested in my Jewish heritage later in life, connecting mostly through ancestral research, travel, and family stories, and like Tamkin, learning a bissel Yiddish. Reading "Bad Jews" was oddly comforting in the sense that it reassured me that these debates about what it means to be Jewish have been going on since Jews have existed––and not everyone is going to be thrilled with the kind of Jew you are. ā€œBad Jews" is a compelling and engaging narrative that tells the story of American Jewry in all of its complexities. I still have questions, but I finished the book with a better understanding of my ancestors' experiences in adjusting to life in the United States. And that in and of itself is a rewarding feeling.

Koshersoul: The Faith and Food Journey of an African American Jew

Where to begin? Michael Twitty is one of the first writers/cooks I think of (if not the first) in the Jewish food space. The passion in his writing leaps from the page and into your soul. I thoroughly enjoyed Koshersoul (as I did The Cooking Gene) and can't wait to start trying some of the recipes in the book. Get this book!

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Next Stop: White Supremacist Twitter 😬

withoutapath.substack.com
2 Comments
Michael Jensen
Writes Brent and Michael Are Going Pla…
Nov 14, 2022

Sorry you those crazies found their way to you...

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